Japan's Homemade Ramen Muginae, a Michelin-starred ramen restaurant, has recently opened its doors in Kuala Lumpur, Malaysia. The restaurant is known for its natural, carefully crafted broth and its two signature ramen dishes: Shoyu Ramen and Shio Ramen. While the Shio Ramen is a lighter, saltier option, the Shoyu Ramen is the star of the show, with its complex broth made from natural ingredients. The restaurant also offers a variety of small dishes, such as yakitori and sushi, as well as a selection of drinks, including a refreshing Yuzu Whisky Highball. The restaurant's interior is reminiscent of an izakaya, with a dark wood interior and a counter that seats 16 people. The chefs cook the ramen right in front of the customers, providing a unique and immersive dining experience. Overall, Homemade Ramen Muginae is a must-visit for ramen lovers in Kuala Lumpur, offering a unique and delicious dining experience that is sure to impress.
